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Event Details

STCC 25th Anniversary Charity Cocktail & Raffle Bonanza



In 2023, the Swiss-Thai Chamber of Commerce (STCC) proudly commemorates its 25th anniversary, a landmark not just for our chamber but also for the Swiss-Thai business community. Embracing this momentous occasion, we are united in our desire to contribute to the community.


To this end, we are raising funds for the following two Swiss non-profit Foundations:

Child's Dream Foundation: For the past two decades, Child's Dream Foundation has tirelessly worked to improve the lives of disadvantaged children across the Mekong Sub-Region. Your contribution will help provide education, healthcare, and sustainable development opportunities to children in need, giving them a chance for a brighter future.

Jan & Oscar Foundation (Social Enterprise Ranong Recycle for Environment - RRE): This foundation is at the forefront of sustainable initiatives and environmental conservation. Your donation will directly support their efforts to protect our environment and promote sustainable practices, leaving a lasting impact on our planet for generations to come.

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Detail of the event:

Date: 30 November 2023

Time: 18.00 - 22.00

Venue: Siam Hall, 6th Floor, Eastin Grand Hotel Phayathai

Transportation: Direct Access to BTS Phayathai or Car Map

Ticket price:

Member 2,500 THB incl. 2 standard Raffle tickets (*excludes VAT)

Non-Member 3,000 THB incl. 2 standard Raffle tickets (*excludes VAT)

Dress code: Business Casual



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Join us as we raise our glasses to 25 years of Swiss-Thai synergy and embark on a new chapter of giving back to the community. Let's create a legacy of positive change together!

Agenda

18.00 – 18.30: Registration


19.00 – 19.15: Official event opening

(STCC President, Ambassador of Switzerland to Thailand, and Guest of Honor)


19.15 – 20.30: Networking


20.30 – 21.00: Raffle award session and announcement of total funds gathered


21.00 – 22.00: Networking

Raffle Prizes

Cocktail Menu

❖ Assorted Chips and Nuts

❖ Tomato salsa, guacamole and sour cream


COLD HORS D' OEUVRES

❖ Air dried beef, fig marmalade, Tete de Moine cheese on baguette

❖ Avocado terrine with brown rice, crispy

❖ Foie Gras Macaroon

❖ Smoked salmon, sour cream and caviar in waffle basket

❖ Burrata crostini with blackberries and prosciutto

❖ Chirashi Sushi Cone


HOT HORS D' OEUVRES

❖ Malakoff -Swiss deep fried cheese stick

❖ Prawn wrapped with bacon with tomato and raisin

❖ Cajun squid rings lemon caper mayonnaise

❖ Saffron arancini with fresh tomato sauce

❖ Grilled ham and Swiss cheese sliders

❖ Spinach and Swiss cheese tartlet

❖ Tartiflette – Creamy baked potato with bacon and Reblochon cheese


FOOD STATION

❖ Zürcher Geschnetzeltes - Zürich Style Veal in mushroom sauce with rosti potato

❖ Crispy pork knuckle, Honey ham and Bratwurst, Schublig sausageswith sauerkraut and mashed potato with onion gravy


DESSERTS

❖ Hazelnut profiterole

❖ Engadiner Nusstorte -Swiss caramel walnut tart

❖ Mango crème brûlée

❖ Biskuitroulade - Raspberry Swiss roll

❖ Mini chocolate truffle cakes

For more information

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